WHAT’S INSIDE:
Striking behind-the-scenes photos from every MLB park—captured by Robby himself, starting with a camera bought on a whim before Opening Day 2017.
Over 90 original interviews with players, broadcasters, ushers, beer vendors, clubhouse chefs, and more. Real stories from real people who make ballparks come alive.
Unexpected, unforgettable stories—from Barry Bonds’ record-breaking homer to a press dining chef who got roasted daily by Hall of Fame broadcaster Marty Brennaman.
A celebration of the quirks that make every ballpark unique—from Fenway’s Green Monster to the splash zone in San Francisco.
Books usually ship within 1-2 days.